In Montalcino, between tradition and sustainability

Following the “good teachings”

Farm since 1957

The cultivation of cereals

A tradition, that of cereal cultivation that comes from afar, when in 1957 Fabio's grandfather and father bought the farm. The consolidation of the activity led to the expansion of the company up to an area of 105 hectares planted with cereals, vines and olive trees.

The turning point in 1997

With the planting of the vineyard

Handed over the company to his son Fabio, the wine business joins the experience in the cereal field. Today the company has 80 hectares dedicated to cereals and extra virgin olive oil, 7 hectares of vineyards for the production of Brunello and a cellar with a tasting room.

2012 Sustainability goal

New sources of energy

The company has always tried to respect the environment by making the most of the waste produced in the various processes. Since 2012 the company has been self-sufficient in terms of electricity production and uses pruning waste for the production of hot water and heating.

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