Altitude of the vineyard:
300 mt a.s.l.
Yield per hectare:
30/35 days in oak barrels
24/36 months in French and Slavonian oak barrels
8 months in the bottle
Variable depending on the vintage
Number of bottle/year:
Tasting notes and food pairings:
Intense ruby red colour tending to garnet.
Elegant and intense perfume. Dry, warm, robust and persistent. It goes very well with structured first courses, game, roasted red meat and aged cheeses.
Long aging wine.