Grape variety:
100% Sangiovese
Altitude of the vineyard:
300 mt a.s.l.
Yield per hectare:
70 ql
Vinification:
30/35 days
Maturation:
36 months in French and Slavonian oak barrels
Refinement:
6 months in the bottle
Alcohol content:
Variable depending on the vintage
Number of bottles/year:
6.500
Tasting notes and food pairings:
Intense ruby red colour tending to garnet. Intense and elegant perfume.
Dry, warm, robust and persistent. It goes admirably well with structured first courses, game, roasted red meat and aged cheeses.
Long aging wine.