Rosso di Montalcino DOC

Rosso di Montalcino DOC

0.75 lt bottles

Fresh and elegant wine, it too is produced exclusively with Sangiovese.
This wine is released on the market from September 1st following the harvest.
The alcoholic fermentation followed by a short maceration allows us to extract
delicate tannins, enhancing the softness and leaving ample space for the fresh aromas characteristic of young wines.
Grape variety:
100% Sangiovese

Altitude of the vineyard:
300 mt a.s.l.

Yield per hectare:
80 ql

20/25 days

12/18 months in French and Slavonian oak barrels

4 months in the bottle

Alcohol content:
Variable depending on the vintage

Number of bottles/year:

Tasting notes and food pairings:
Intense ruby red colour tending to garnet. Intense and elegant perfume.
Dry, warm, robust and persistent. It goes very well with structured first courses, game, roasted red meat and aged cheeses.
Long aging wine.
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