Altitude of the vineyard:
300 mt a.s.l.
Yield per hectare:
12/18 months in French and Slavonian oak barrels
4 months in the bottle
Variable depending on the vintage
Number of bottles/year:
Tasting notes and food pairings:
Intense ruby red colour tending to garnet. Intense and elegant perfume.
Dry, warm, robust and persistent. It goes very well with structured first courses, game, roasted red meat and aged cheeses.
Long aging wine.